Kids Green Chile favorites

Green Chile quiche……casserole

4-6 servings

Jobs for little hands!

• Grate the cheese
• Layer the cheese and chiles in the pan
• Crack the eggs into a bowl ( with parental help)
• Stir and pour the wet ingredients into the pan!

This casserole is also very simple and tastes great with a tossed salad and fresh french bread.. Fresh green chiles give it the best flavor.

Ingredients:

21/2 Cups fresh chopped chile or canned chile

1 1/2 cups shredded Cheddar cheese, divided

1/3 cup milk

4 eggs, lightly beaten

Add Garlic salt and pepper to taste

dash of hot sauce

DIRECTIONS:

•1.        Preheat oven to 350 degrees F (175 degrees C).

•2.        Sray an 8×12 inch baking dish with non stick cooking spray .

•3.        Line the bottom of dish with green chiles.

•4.        Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more.

•5.         In a medium bowl, whisk together milk and eggs.

•6.         Season with salt and pepper and hot sauce. Pour egg mixture over chiles and cheese.

•7.        Bake in preheated oven for 25 to 30 minutes, or until filling is set.

•8.         Let stand 5 to 10 minutes before serving.