Spring is here and summer is on the way. With that in mind its time to get ready for some exciting new classes and food science experiments that kids will love.
Cooking is a Science…or is it science you can eat? Truth is its both, and it sure can be fun experimenting with food!
When I first started cooking as a kid one of my favorite things was to do home made science experiments in the kitchen. My little brother and I used to pull out all kinds of cooking ingredients like flour and baking soda from the pantry and look into the refrigerator for a liquid (milk, vinegar, oil, corn syrup, ketchup, mustard, soy sauce, ) and some leftovers and see what we could heat up, blow up or explode in the kitchen! My mom would wonder what the funny smell was and then ask have you seen my meat tenderizer….I know I had a bottle here somewhere?
In honor of those kids who love science experiments and cooking, we will be teaching a Food Science Class with my friend Wendy Flybutter this summer! Its going to be fun time for all!
The plan is to take 4 weeks of classes and work with all kinds of foods such as (chocolate, breads, pizza, meat, eggs, and ice cream). The plan is to create some fun cooking experiments that result in something fun to eat!
Where: Third Street Arts
711 3rd Street SW 87102
Kids Food Science Class
Ages: 9-14
Dates: Mondays and Fridays Beginning June
7th , 11th, 14, 18th 21, 25, 28th , July 2nd
Register for whole session or individual Classes by
$25/ per class or $140 for the complete session
Time: 10:30 am to 12:30 pm